Air Fryer Converter

Reduce the oven temperature by 25°F (or 15°C for Celsius). For example, 400°F becomes 375°F in an air fryer. This is because air fryers use powerful convection fans that circulate heat more efficiently than conventional ovens.

Reduce the cooking time by about 20% (multiply by 0.8). So if a recipe says 30 minutes in the oven, try 24 minutes in the air fryer. Always check at the 70% mark (around 17 minutes in this example) to avoid overcooking.

Yes, preheating for 3-5 minutes helps achieve more consistent results, especially for foods that need immediate searing or browning. Some newer models have a preheat setting built-in.

Air fryers have a compact cooking chamber with a powerful fan that circulates hot air rapidly around the food. This convection effect transfers heat more efficiently than the still air in a conventional oven, resulting in faster cooking.

While the 25°F reduction rule works for most foods, some items need adjustments. Delicate baked goods may need an extra 10°F reduction to prevent over-browning. Frozen foods might need 2-3 extra minutes. Always use a thermometer for meats.

Yes! Shaking the basket halfway through cooking helps food cook evenly. For things like fries or vegetables, shake every 5 minutes for best results. This prevents sticking and ensures all sides get crispy.

Chicken should reach an internal temperature of 165°F (74°C) to be safe to eat. Use an instant-read meat thermometer inserted into the thickest part. This is the only reliable way to know chicken is fully cooked.

Absolutely! Air fryers are excellent for frozen foods. No need to thaw - cook directly from frozen. You may need to add 2-3 minutes to the calculated time. Frozen fries, nuggets, and vegetables work particularly well.

Air fryers can dry out food because of the intense heat circulation. Try: 1) Brushing or spraying with a little oil, 2) Reducing temperature by an extra 10°F, 3) Checking earlier than the calculated time. Marinating meats beforehand also helps.

Yes, but with precautions. Place foil or parchment in the bottom of the basket (not blocking air holes) to catch drips. Never put it in during preheating - the fan can blow it into the heating element and cause a fire. Silicone liners are a safer reusable option.

For best results, fill the basket no more than halfway. Overcrowding prevents air circulation and leads to uneven cooking. If you have a lot of food, cook in batches. For things like fries, a single layer gives the crispiest results.

The basic conversion rules work for most air fryers, but wattage and basket size affect results. Smaller air fryers (2-3 quart) may need slightly less time. Larger models (5-6+ quart) may need the full time. Get to know your specific model through experimentation.