Air Fryer Cooking Times Chart
Quick reference guide for common air fryer foods. Times are approximate - always check for doneness and adjust based on your specific air fryer model.
| Food | Temperature | Time | Notes |
|---|---|---|---|
| French Fries (frozen) | 400°F / 200°C | 12-15 min | Shake halfway |
| French Fries (fresh) | 380°F / 195°C | 18-22 min | Soak in water first, shake halfway |
| Chicken Wings | 400°F / 200°C | 20-25 min | Flip halfway, check internal temp 165°F |
| Chicken Breast | 375°F / 190°C | 12-15 min | Internal temp 165°F |
| Chicken Thighs | 400°F / 200°C | 18-22 min | Skin-side up, flip halfway |
| Chicken Nuggets (frozen) | 400°F / 200°C | 10-12 min | Shake halfway |
| Salmon Fillet | 400°F / 200°C | 8-10 min | Skin-side down |
| Shrimp | 400°F / 200°C | 6-8 min | Toss with oil and seasoning |
| Steak (1-inch) | 400°F / 200°C | 8-12 min | Flip halfway, rest 5 min before cutting |
| Pork Chops | 375°F / 190°C | 12-15 min | Internal temp 145°F |
| Bacon | 350°F / 175°C | 8-12 min | Single layer, check for desired crispness |
| Brussels Sprouts | 400°F / 200°C | 12-15 min | Cut in half, shake halfway |
| Broccoli | 400°F / 200°C | 8-10 min | Toss with oil, shake halfway |
| Carrots | 400°F / 200°C | 12-15 min | Cut into sticks or rounds |
| Potato Wedges | 400°F / 200°C | 20-25 min | Soak in water, shake halfway |
| Sweet Potato Fries | 400°F / 200°C | 15-18 min | Shake halfway |
| Onion Rings | 400°F / 200°C | 10-12 min | Shake halfway |
| Mozzarella Sticks | 400°F / 200°C | 6-8 min | Watch carefully to prevent cheese leaking |
| Pizza Rolls | 380°F / 195°C | 8-10 min | Shake halfway |
| Egg Rolls | 400°F / 200°C | 10-12 min | Flip halfway |
| Corn on the Cob | 400°F / 200°C | 10-12 min | Brush with butter |
| Baked Potato | 400°F / 200°C | 35-45 min | Poke holes, rub with oil |
| Cookies | 350°F / 175°C | 8-10 min | Check at 7 min, small batches |
| Brownies | 325°F / 165°C | 15-20 min | Use air fryer-safe pan |
Important Notes
- • Times are for preheated air fryers
- • Smaller air fryers (2-3 qt) may need less time
- • Always use a meat thermometer for poultry and meat
- • Shake or flip most foods halfway through cooking
- • Don't overcrowd the basket - cook in batches if needed